Greek Islands Menu

Greek Islands offers an authentic taste of the Mediterranean in the heart of Chicago. The menu shines with traditional Greek delicacies like the Mediterranean Seabass Tsipoura and the iconic Flaming Saganaki Cheese, which ignites both flavor and excitement. The Homemade Gyro Platter, paired with creamy Tzatziki sauce, delivers a perfect balance of tender lamb and beef seasoned with classic herbs. The hearty Pastichio and fresh seafood options highlight the brand’s commitment to genuine, rich flavors. Their signature soups such as Avgolemono and Psarosoupa provide a comforting and soulful start to the meal, while the array of vegetable sides like Briami and Spanacorizo emphasize wholesome, rustic ingredients. Desserts like Baklava with ice cream and Galaktobouriko bring sweet, satisfying conclusions to a fine dining experience. Greek Islands not only captures traditional tastes but pairs them with warm, attentive service, making every visit memorable and deeply satisfying.