Greek Islands

Nestled in the heart of downtown Chicago, Greek Islands offers an authentic taste of the Mediterranean with a delightful Greek culinary experience that both locals and visitors cherish. This charming Greek restaurant seamlessly blends fine dining with a welcoming bar scene, delivering not only vibrant flavors but also a warm, inviting atmosphere perfect for everything from intimate dinners to lively gatherings.

The menu at Greek Islands is a treasure trove of Mediterranean delights, showcasing a carefully curated selection of traditional and modern dishes that captivate the senses. Seafood lovers will be drawn to the succulent Mediterranean Seabass Tsipoura, elegantly prepared to highlight its delicate, flaky texture. For an appetizer that ignites the palate, the iconic Flaming Saganaki Cheese offers a theatrically fiery presentation alongside its rich, tangy flavor—a must-try that leaves an unforgettable impression.

Every dish here is crafted with a passion for Greek tradition. The Homemade Gyro Platter with Tzatziki serves tender, herb-seasoned slices of beef and lamb wrapped in warm pita, accompanied by the creamy, refreshing yogurt-cucumber-garlic spread that perfectly balances the savory meat. Vegetarians will appreciate the vibrant, flavorful Cold Spread Sampler, which includes classics like Taramosalata—a luxurious blend of cod roe and olive oil—and the piquant Tirokafteri, a feta and red pepper spread that adds just the right amount of spice.

The entrées delivered from the broiler, such as the Colorado Rack of Lamb and the Chicken Shishkabob, showcase a mastery of grilling techniques that result in tender, juicy, and aromatic dishes. Paired with sides like lemon rice soup or perfectly roasted vegetables, these plates transform every meal into a culinary journey through Greece’s sun-soaked landscapes.

Diners consistently commend Greek Islands not only for its generous portions but for the ambiance that evokes a genuine Greek island experience. The restaurant boasts a relaxed, yet elegant setting with a quiet atmosphere that invites leisurely enjoyment of each bite and sip. Attentive service is a hallmark here—several guests mention how the staff goes above and beyond, with personal touches like celebratory desserts that make every visit feel special.

One satisfied customer, Maria Moreno, highlights the "incredible dessert and coffee" paired with "very attentive and friendly" service, making the dining experience memorable. Similarly, Anna Futrell raves about the "fantastic and comforting" food, especially the flaming cheese and fish kebab, praising the attentive hospitality that enhances the meal.

Greek Islands excels in delivering more than just a meal; it brings a slice of Mediterranean warmth and tradition to Chicago’s urban landscape. Whether you're craving classic Greek fare like Pastichio and Souvlaki or yearning to try something a bit more refined like the New York Sirloin Steak Choice, this restaurant is a destination where every flavor tells a story, and every visit feels like a joyous celebration of culture and cuisine.

If you’re seeking a Greek dining experience that is authentic, flavorful, and accompanied by genuine hospitality, Greek Islands at 200 S Halsted St is a remarkable choice that promises satisfaction with every dish and every moment spent within its walls.